Executive Chef

Fabian Di Paolo is the Executive Chef of CVLTVRA Restaurant located in Miami, Florida. Born in Abruzzo, Italy and raised in Buenos Aires, Fabian has always had a love for cooking.


Fabian worked closely in Buenos Aires with mentor Chef Patrick Terrien, a former Sous Chef for Michelin Star Joel Robuchon at the Nikko Hotel Paris.


Sometime after, Fabian moved to New York to fulfil a Chef de Partie position at Daniel Boulud.


Before deciding to settle down in Miami, Fabian worked for Chef Jean Georges Vongerichten as his new Executive Pastyry Chef  at the W Hotel’s famous J&G Steak House located in Washington, DC.


A few years later, Fabian returned to Miami to take the lead at The Tide Hotel and Viceroy Icon Brickell as the Executive Chef. Now, Fabian leads a new restaurant concept, CVLTVRA, combining top-quality ingredients from Latin America with techniques mirroring Mediterranean cuisine.

Cvltvra Restaurant

1100 Biscayne Blvd

Miami, FL 33132



Tel: (305) 808-3507


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