FABIAN DI PAOLO
Fabian Di Paolo is the Executive Chef of CVLTVRA Restaurant located in Miami, Florida. Born in Abruzzo, Italy and raised in Buenos Aires, Fabian has always had a love for cooking.
Fabian worked closely in Buenos Aires with mentor Chef Patrick Terrien, a former Sous Chef for Michelin Star Joel Robuchon at the Nikko Hotel Paris.
Sometime after, Fabian moved to New York to fulfil a Chef de Partie position at Daniel Boulud.
Before deciding to settle down in Miami, Fabian worked for Chef Jean Georges Vongerichten as his new Executive Pastyry Chef at the W Hotel’s famous J&G Steak House located in Washington, DC.
A few years later, Fabian returned to Miami to take the lead at The Tide Hotel and Viceroy Icon Brickell as the Executive Chef. Now, Fabian leads a new restaurant concept, CVLTVRA, combining top-quality ingredients from Latin America with techniques mirroring Mediterranean cuisine.